Transform underutilized landscapes into productive, sustainable food sources while navigating municipal regulations.

This three-hour course explores modern innovations in edible landscaping. The course begins by defining edible landscaping, discussing the wide range of benefits to a community, and identifying opportunities to incorporate food-producing plants into specific residential, commercial, and public works applications.
Delve into the latest advancements in modern agriculture, including vertical food forests, smart irrigation integration, bio-intensive planting, and climate-resilient permaculture practices. By examining the seamless blending of fruits, vegetables, and culinary herbs into residential and commercial outdoor spaces, this overview highlights how modern edible landscaping promotes ecological balance, maximizes limited space, and redefines the future of sustainable, local food production.

Online Courses for Engineers
HalfMoon Education is a nonprofit continuing education provider offering live webinars and on-demand courses for engineers, architects, landscape architects, land surveyors, attorneys, paralegals, accountants and others. Since 1996, we’ve helped thousands of professionals nationwide stay current with industry standards and codes, earn CE hours, and advance their expertise through practical, expert-led learning experiences. Learn more about us at: www.halfmoonseminars.org

Founder of Agriscaping Technologies
Mr. Rohner is the founder of Agriscaping Technologies, which started in 2001 as a hobby business that turned into a full-time career. He is a leader in innovative, agriculturally integrated landscape design, consulting, and training. Mr. Rohner’s work focuses on transforming the way we use local resources for agricultural production in elegant and sustainable ways. He is engaged in the creation, promotion, and support of new technologies in sustainable local agriculture through landscapes. Mr. Rohner holds a Bachelor’s degree in bioengineering and a Master’s degree in psychology.